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Does anyone know which 100l / 3.5 cu ft class freezer has the largest inside footprint? http://www.homebrewtalk.com/showthread.php?p=4731043 shows footprints for a number of larger American chest freezers but nothing that I could use. I'm in the process of obtainings parts for a chest freezer...

I would probably aim to keep my average in the low 4s. But it tends to be easy with typical British real ales.

I thought simply low(ish) ABV, to extend the length of the drinking session. Is there more to it? I would consider anything under 4% a session beer; our American cousins would probably go a bit higher.

I'm new to refractometers and a little confused. I'm currently fermenting a Belgian-style blonde ale and plan to bottle on Saturday. My ~20 litre batch used 5.6 kg of malt and 900 grams of clover honey, added in the last 5 minutes of the boil. In the excitement of the brew day I neglected to...

Hi, I'm new! I brewed my first extract kit (Wherry dry-hopped with Amarillo) last summer and enjoyed it enough to put together my own full grain setup. My first full grain beer was an an American-style Amber Ale (which was supposed to be an APA but I had to rename it on account of its...