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Good names all around. Congestion Charge sounds compelling. What is that a reference to?

I actually had an all-simcoe IPA earlier this summer and it was awesome! I suggest dry-hopping 28g of each about a week before you bottle or keg.

Another thing you should consider is possibly moving it to secondary fermentation after primary is complete. So have two fermenting vessels, and after your primary fermentation is done (I would say with something like this 7-10 days, but I leave mine in primary 2 weeks), transfer the beer to...

Hi there and greetings to fellow homebrewers in the UK! I am planning on making an strong bitter in the future and wanted to give it a solid British name. It's going to be made with Marris Otter as well as dark crystal malts. I'll be using 2 oz of Willamette hops for the recipe (as I ordered...