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I started your easy rosé wine, I've done 2 versions just to see how they turn out, I've used don Simon 100% grape juice x1litre and done Simon 100% applejuice ( they both came in 2 litre bottles so I thought I would try a little experiment) I've done 1 batch with a 5litre plastic bottle, bread...

Three weeks in and the Ribena wine still seems to be fermenting vigorously, the balloon is still inflated, and looking in the bottle it is still bubbling.. any advice on what I should do next? should I wait for the fermentation to finish before I rack it? what should I be doing from here on in...

I've been to asda and bought the grape juice and apple juice. Gonna look at making a start on this one.. Just waiting for my equipment to be delivered :) Thanks for your help

Ah yes just done so :) thankyou

I think I'm gonna see it through to see what happens :) it will atleast allow me a base to compare with when done properly. I'm gonna start a 'proper' recipe with the right tools and ingredients this weekend, any suggestions on something relatively easy? My gf likes sweet rose wine so will be...

It was just a spare of the moment thing on Sunday :) so just used what I could find at the local co-op lol.

Hello everyone, I'm new to the site been reading it for the last week or so, so thought I would join. Forgive me if I'm not following forum rules or etiquette by posting a new thread on this but wanted some thoughts. i am completely new to wine making (as in I decided on Sunday it sounded fun...