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Thanks for the tip Gaz - I'll make this one again for sure and I'll stick a bit more priming sugar in next time. Cheers Andy

I said I'd post an update - so here goes. I bottled the beer after 10 days of fermentation, using about 1g of dextrose per bottle for a light carbonation (this is a pale ale). The initial colour was golden and hazy, there was a slightly sweet aroma (perhaps cidery) and a hint of hops/bitterness...

Thanks to you both for the replies - made me feel better. When I finally taste it, I'll let you know how it turned out. Cheers Andy

Hi, I made my first batch of beer last night, using a Coopers Kit. It was the Australian Pale Ale. In addition to the LME, I added 500g DME and 500g dextrose. My initial gravity reading was 1040, so I was going to pitch my yeast, but the temperature was about 34C. I stuck it in the sink with...