Search results

Well i wont be as i have never worn one to start with.

I do not believe this for a moment.

It will be fine, Might take a few days to get going that's all.

I am not having it neither is my mrs or the vast majority of people I know. Its already killed both my friends parents within a month. His words not mine and he has had it. Another old friend started to shake uncontrollably, went to bed thinking he was dying and woke up the next day feeling...

Add some organic apple cider vinegar, cover it loosely to let air get in stopping any insects and leave it for a few months. Male sure it's no more than 10% alcohol. You don't need a Scoby. Live vinegar is all you need. It may turn without but it just gives it a helping hand.

Easily Fooled

Cheers for last time guys, that was really awesome of you.

Massive W***er

I brewed one a couple of weeks ago. Not exactly to style as i used 10% rice. OG 1040, hopped with magnum and motueka. Going to lightly dry hop half with motueka and nelson.

Personally i don't think caramalt has any place in a lager. I would prefer biscuit malt and ditch the wheat. Get rid of the 20m addition and put them in at flameout. Use at least 2 packs of yeast.

Virgin 107 Mbps 7.2 Mbps After discount under £30 with (unused) tv and phone.

I shudder at the thought.

Ignore it. Its an error.

Yes here you go. OG 1040 FG 1004 ABV 4.7% SRM 2.7 IBU 18 German pilsner 80.3% flaked maize 16.7% acid malt 3% mash ph 5.2 mash at 62c for 120 minutes mashout at 75c for 10m I like to use crisp german pilsner or bohemian and aim for around 14 IBU's with first wort hops. Saaz or magnum and...

I installed one directly into my mash tun but never use it. I found the temperature was to variable so I have mine on the output. Mine has not rusted but I have one like in your photo that has. Quality is very dubious. I use the NPT ones.

Yes its called parti gyle.

In your situation I collect the wort leftover from mashing, let it settle, decant and boil it to feed my collection of bugs and yeast. I normally end up with 2 or 3 litres. I don't fly spare though I refill the master with water, recirculate for 10m then drain again. My mashtun won't drain...

Never liked them either but some people use a few to know when their beer is carbonated. By feeling how hard the bottles become..

I doubt your keg would infect anything in a hurry. I always taste the beer before pitching on the cake as I have done as you before and it had to be dumped.

Will you require a health passport to use it.