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Just decided to rack it and keg it tomorrow, I had a we taste and it was fine

So will that stop it going any lower

I started to brew a wilco velvet stout on the 30th of May the starting sg was 1.062 I it three day ago and it seems to have flat lined at 1.020, I added a yeast starter this morning and the sg is still reading 1.020 It went off like a rocket and as I said looks like it is flat lining, this is...

Maltmaster labrew Nottingham Ale yeast it was recommended

I'm brewing a devil's porter and it's been fermenting for 14 days, starting at an sg of 1.054 and has now reached an sg of 1.014 and seems be steady at that sg, should I leave a few days and test it again or just go for it a transfer it to my king keg pressure barrel

Thanks for the info guys I'll give it some serious thought cheers 🍻

I have brewed a lot of kits over the passed two years and Happy with my setup, but just thought pressure pressure fermenting was the way to go, I'm a bit unsure about allgrain it seems to be a lot more work, what would be the advantage of buying a fermzilla

Thanks mate, how are you finding the apollo

What is the apollo fermenter, can you give me some info and a photo please

I've been looking at buying a fermzilla pressure fermenter, the allrounder conical fermenter or the fermzilla snub nosed gen 3, is there much difference between the two, my preference is the snub nose, just looking for some feedback

I added the same and it was a bit under carbed, I usually add I level tspn to all my 500ml bottles seems to work OK

I'll be trying a bottle at the weekend, I poured a sample from my keg today and it's still cloudy, I've reduced the co2 pressure to 15 psi hoping that will help and hopefully it will clear in the keg if I give it long enough

I got one of these kits for Christmas what are they like, should I make it as per instructions or add some concentrated grape juice or short brew to say 20 ltrs. What are your thoughts

I made it some time ago and think I should have primed with more sugar

I just used the yeast supplied and it turned out ok

Due to circumstances I've had to keg my razor back ipa earlier that I had expected, it has been fermenting for 14 days and has had a steady reading for 3 days. My question is that it is not as clear as I would have liked, will it clear in the corny keg if I leave it long enough I have set the...

Thanks mate, do you remove the airlock when cold crashing, is 4 degs OK to cold crash and leave at this temp for 3 days ps this is my first time cold crashing

Yes I did take an sg reading on the 28/12/21 which was 1.062, it's now down to 1.004 which I'm very pleased with So do you think I should leave it until day 14, dry hop for 4 days the cold crash to 4 degs for 4 days, rack then bottle and keg. Does that sound OK

I am currently brewing a razorback ipa and about time to add the hops, the instructions say to add on day 5, I think that is a bit early. So I was thinking about dry hopping on day 8 for 4 days then cold crashing to around 3 degs for 3 days then kegging and bottling, does that sound OK