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that's some good advice i bet that's a good way to extract other flavours.

agree, however nothing wrong with a little experimentation

bit of a old thread however wanted to cap it off. i ended up doing a mix of stuff in second fermentation with dried fruit and bacon.. (not sure what i was thinking) - Dried fruit (pineapple, banana, apple and mixed berries) was mixed, oil defiantly killed the head however the flavors infused...

Hello HBF Forum, Iv'e been a home brewer for 3 -4 years now, with the last year moving to full grain brews. (using a very limited setup one kettle job) I was wondering if there is any ubrew style community in the north east (i live in the Darlington/ Stockton area). As i really want to...

Never thought of experementing with hops. Its a bit late for this batch but next time. I was thinking of just throwing something in the brew bin, Im not sure what flavers would complement a bitter. Maybe fry up some bacon and chuck it in....

Hey, Im rellativly new to brewing, just the simple stuff the mix with water kits. Ive done 2 batches now both of wich we're a bitter... 1st went great 2nd not so much. I got a 3rd bitter for Xmas, and Tbh im a bit sick of bitter... So was thinking, is there anything I can add to it to...