I shot from the hip on my first brew attempt because I had more fresh pressed cider than I new what to do with... A good problem to have!
#1 - Scottish Apple Rye Ale
2.5 gal of fresh cider
2.5 gal of wort (3lb rye extract, 1lb barley extract, 1 lb honey)
2 oz. homegrown Willamette hops (or...