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Please read this - http://www.thehomebrewforum.co.uk/showthread.php?t=69522 .- pete77
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St Peters Ruby Red Ale review
My first post here. And first attempt at home brewing. Had the RRA in the fv for two weeks at temps between 20-22.brewed short to 20litres.Bottled it with half tea spoon of brewers sugar at fg of1.009 and kept it inside for 10 days. Forgot to take og. Left it outside for about 5 hours. Sampled... -
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St Peters Ruby Red Ale review
My first post here. And first attempt at home brewing. Had the RRA in the fv for two weeks at temps between 20-22.brewed short to 20litres.Bottled it with half tea spoon of brewers sugar at fg of1.009 and kept it inside for 10 days. Forgot to take og. Left it outside for about 5 hours. Sampled...