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I did this for over twenty years but using a plastic jug just rinsed under the tap before starting the operation and almost all brews were very good to drink. Some being in the bottle over 6 months then some bright spark said I should use the little bottler as my beers would be better and more...

Thanks James that seems reasonable advice.

Now that Christmas is on the horizon I am brewing once per week. At the start of the next week I put my brew into a secondary F/V, (wilcos barrel). When the new brew is ready I put onto the top of the cooled wort the scooped out yeast from the previous brew and continue to do this if I brew one...