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Had a taste when checking the SG and it was lovely.. This is probably going to be my Easter, or even next Christmas beer I reckon.

Hi guys, thanks for the answers. Got it going yesterday. Used both liquid yeast and two of the dried yeast packs that I re-hydrated first. SG was 1.095 it's been on 20 hours now and the Krausen is still growing...lol

Hi chaps, I am brewing this RIS recipe this weekend (as over time I happened to get the ingredients spare and now have them all) http://store.coopers.com.au/recipes/index/view/id/49/ I realise it will probably be volcanic and am prepared for that. My question is around the yeast. I decided...