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American amber ale

Lucky freedom please

Has anyone found a way of making something similar?

Hi I tore off the wrapper off the can and the important bit had glue on, does anyone have a copy of the original instructions for making 32pints?

Does anyone know how much this may make? Any tips to get the maximum from this yeast?

Not sure maybe I am calculating it wrong but with the gravity readings I made it 11.2%. It still taste sweet so I am assuming there is still sugar left? Certainly going to give your method a go.

The mollases that I got are basically strong raw cane sugar.Sorry 2kg of Sugar to make up 1 gallon. Then added teaspoon of nutrients and teaspoon of Young' super yeast compound. When its stopped, i thought i'd add more yeast 1 teaspoon and 2 teaspoons of nutrients, with no effect.

I used 2kg Natural Mollasses 19th April Reading was 1130 7 May 1048 making it about 11.2% What am I making? Alcohol, not really sure experimenting with the flavour from the mollases added 2tsps of nutrient to the mix to see if more would help. No joy.

I'm hoping someone can help. I'm very new to this and tried adding 2kg of sugar molasses and then fermenting. It did quite well but seams to be stuck at 11.5% and there is a lot of sugar left. I used Young's super yeast compound with Young's yeast nutrient. Any Suggestions on how to get more...