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Hi both - Thanks for the info; especially the incubation tip! It's gone from 1.050 to 1.020 in five days. If it drops to 1.012, I'll be well happy.

Does anyone have experience with this yeast? I'm brewing a porter, which I prefer to be a bit on the drier side, but this yeast is described as medium attenuating. (Lesson: read all the paperwork before pitching!). The manufacturers say 'it will stop short of the higher attenuative yeast...

Hello all - I was a little late brewing my Christmas porter this year and I should have enough time for it to condition to an acceptable flavour by xmas (although, it will probably reach its prime in February). I've never racked a beer before and I'm asking for opinions on whether it will...

Hello - I brewed the Endeavours kit as my first ever home brew. It was fermented for 12 days (starting specific gravity 1044, dropping to 1008) and I left it to bottle condition for six weeks now (with some judicious testing after four weeks). After the first four weeks, the beer (and head)...