Hi Kimosabby
Ha! I think I'm less down on this one than you are but I'm sure you are spot on that it is the Saison yeast that is the critical factor. To be honest I just picked this kit off the shelf in our local home brew store and it sat a while as I hadn't realised it needed a double...
I started one of these kits in early March - took a while to get going and it was about 9 days before the SG was down to 1.014 at which point it went into another fermenting bucket with the extra spray malt for another 8 days. Left for a couple of weeks in the warm and another couple in the...
