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thanks for that. lee

does anybody know where i can get small wine bottles from?? want to make some little samples for xmas. many thanks lee

yes it does its a king keg one thats what i thought it should release excess pressure?

i have put my cider in a keg and left for 5 days like the kit said however when i went to have a little taste i opened the valve and it just exploded out of the tap?? i only added the sugar to the keg like it said?? any reason for this happening and will it die down?? many thanks Lee.

Have just realised this is near me i can feel a family day out to kings lynn coming on!! ;)

st peters brewery is a local of mine and i find they ale very nice so be interesting to see what this one is like :cheers: :drink:

does anyone know of any events for the homebrewer that happens in norfolk?? Thanks Lee.

leave much gap between cider and top?

hi Another quick question is it ok to bottle ciders in glass bottles and cap them?? :wha: Many thanks Lee

yes my sloe gin did have a bit of a volcano eruption :whistle: all sorted now though :grin:

very lucky at the moment as have wines in kitchen cupboard with is constant and my cider is brewing in the living room up the corner controlled at a constant temp of between 18-20C. bear in mind had to speak nicely to my wife ;) This should be a ok temp? :wha:

when the cider is first on fermentation... does it just bubble like wine cause mine is doing nothing then one massive bubble pushing water out of the air lock then does nothing again... is this normal??? many thanks Lee.