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Hi I do like german (not spec. germen) hefeweissen. I do normally brew it with 50 % barley and 50 % wheat. Norm I brew my hefeweiss. with wyeast 3068 Whnstphn and i do like their bana and clove thing spec the banana. I have bouhght from my swedish dilivery man for exammple WB-06 yeast,it...