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nice. Was just gonnae come on and post to see about sugar content for cordial wines and here was yer thread. Ta moley. Doing a gallon each of Rock's Organic Blue Two (apple, elderberry, blueberry and aronia) and Rock's Organic Red Five (red grape, red cherry, pomegranate, raspberry cranberry)...

yea, i will be doing some 5 gallon pilot brews. I'm going to start with a pilot of elderflower with grape concentrate, lemon juice and another of a tea bag wine. Saw a recipe you put up moley of a loganberry, strawberry and raspberry tea bag. You mentioned that blackberry nettle is good too? I'm...

hi! Always dry herbs or flowers by lying them out on a piece of cardboard or paper on a table or hang up in loose bundles with string out of the sun. If you microwave or put in oven or stick in direct sunlight you will fry the essential oils and plain ol' goodness out of them. Heaven forbid...

big? Lol. I havnae mentioned that i have a 330 gallon ex orange juice transport barrel that i use to store water from my borehole in and i know where to get more of these! Lol. :cheers: yea, looking at grape juice concentrate. I found one called youngs definitive white grape juice concentrate...

yea, i used raisins in my previous elderflower excursion but, was looking into maybe an apple or grape concentrate. Dunno how much that costs tho. Aleman, i like the idea for the starter. Ta.

samarith, lol, i like yer thinking. ;-)

heyya! Cheers for your responses. Moley, aye, 40 gallons, i reckon why mess about? Aye, the barrels are pretty thick food grade plastic. My B-I-L is a master cidermaker. He used lots of these same type barrels for many years. He says we'll steam clean then sterlise. He says he used to just steam...

hi new here! Fairly new to wine making too. I've done a gallon each of coltsfoot, lemon wine. 5 gallons of elderflower. Currently, i have two fruit juice wines fermenting plus one gallon of apple rhubarb just started. So, not done too much but am keen for a big batch. I have a few 40 gallon...