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Ahh thank you for the thorough reliable information slid, I do feel quiet reassured now! Ill leave in the airing cupboard though as it only took it up to 14 degrees anyhow! Again thank you :)

Update: It seems the fermentation has stalled or is just fermenting very slowly. I opened the FV yesterday and took a gravity reading to see how it's progressing - I was surprised to get a reading of 1030, I had an original gravity of 1048. I was expecting a lower reading than that after its...

Thankyou Stapsin and to rest of you guys for your valuable input. I think that's cleared everything up for the moment i shall let you all know how it turns out :)

Thanks for the advice guys. LeithR, StevieDS: I hope the yeast that was provided with the kit was lager yeast, as the temperature has now come down to 14 degrees Celsius and has stayed at that temperate for the past couple days. Ill maintain this heat if it's the best for lager. Rivvo: I must...

I'm completely new to home brewing but thought id give it a shot.. I have 5 gallons of coopers European lager currently undergoing its first stage of fermentation. I have a stick-on thermometer which i think currently reads 22 degrees Celsius, The reason i'm not sure is because it has 3...