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Thanks guys. I'm actually experimenting with a few bottles left in the fridge for a while. Also added gelatine to one of them. Kev, any recommendations for getting improving the hot and cold break? I boil vigorously, add irish moss and chill quickly (based on what I've read). The only way...

Hi everyone I'm looking for a few tips to help me improve the chill haze I am seeing in my homebrew. This is my brew process: * Grain brew; main malt is maris otter pale malt, plus a little bit (30g) of chocolate malt * Mash for 90 minutes at single temperature (66-67C) * Mash out to bring...