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On a similar vein, I noticed that Lidl have Elderflower cordial on offer this week. Has anyone made a 'champagne' from an Elderflower Cordial and if so, could they share the recipe please?

Hello-yes, it was certainly murky but not yeasty or fizzy. I had taken hydrometer readings and it appeared to have fermented out. It tasted fine, but as you can see, I'm no connoisseur...

Thank you to DrD, Moley and Chippy_Tea. I think it's just down to my impatience-I have learned my lesson.

Hello, I made the basic Pineapple wine about 2 weeks ago. It fermented out really quickly, and has been racked once, but not degassed, stabilised and fined. Anyway, as it tasted very nice I drank about 2 thirds of a bottle yesterday and had the most awful headache (still got it a bit now). What...