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oh well... wont be drinking that batch then.... used the same cleaning/sterilizing process as usual so i guess it was the cheapo pears i got from the market.. D'OH! :roll: anyway, thanks for your help. I'm gonna go and throw it all on a portion of chips as advised!!!! hahaha :thumb:

I didn't have the guts to taste it, looks like a bucket of egg white. lol. any idea what may have caused it to do that?

Hello to all. I have just come across something that Ive not seen before and was wondering if any one knows what it is?... Im in the process of making a pear wine and having added 6kgs of pears, 2.5 kilos of sugar to 3 gallons of water i added yeast following day and its now week number 3 and...