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Hi, I think I have a Cream Stout stuck at 1020 been there for 3 days and it's been on for 10 days. Do I need to give it a little help and if so, how? It's brewing at 20/21c Help apreciated, thanks!

Hi Everybody, is started my second Cream Stout kit after the first one was my biggest success to date. Brew went on 08th Sept. The instructions say to leave for 6 days and the gravity remains below 1014. I have checked today(15th), so 7 days and the gravity is only 1020. I didn't take a...

Hi.... new here and looking for some help please. I'm on my 5th kit.... Razorback IPA. I started it on the 20th, so 9 days in. I put the hops in 2 days ago. I've just checked SG and tasted a sample. It's tasting sour! Will this calm down the longer I leave it.... its not ready for...

Hi.... just joined so that I can get help improving my brews and maybe, one day passing some advice back.... I'm on my 5th kit. Two complete fails..... a St Peters Pale Ale and a Razorback IPA. 1 mediocre ale and a really good St Peters Cream Stout. I'm currently in the middle of trying...