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I have made some carrot wine, in a fermenting bucket for 2 weeks, racked into a demi john, and 2 weeks later still fermenting, how long to u think it needs before bottling. Just done a blackberry and apple wine, that has been in bucket for a week, racked and in demi John's, wandering how long...

I have just made a wine using fruit juice and sugar, grape juice, apple and mango, pineapple juice. After fermentation added a stabiliser. It has not cleared properly and has a sherry like taste. Should I add a bottle of shop bought wine to change taste and do I need to add some benotite to...