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I am going to do a brew tomorrow and use up some malts and hops, any guidance would be welcome I have the following - Maris Otter pale malt - loads of it (half a sack) - Heritage Crystal Malt - 490g - Chocolate malt - 210g - Challenger hops 100g - Cascade hops approx 100g - Saaz Hops 100g -...

Hi I'm new to the Forum and would like to say Hi to all. Just got hold of a load of kit from a lovely guy who has decided to concentrate on wine. I want to make a fine pilsner style lager and I live in East Anglia where the water could not be less suited to this style of beer Hardness mg...