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You said it exactly right!!! athumb..

As always, the last bottle is the best. In the evening my Quadrupel / Trappist of the 2022 vintage brewed with the WY1762, ABV 10.8%.

Today I'm tasting a pale lager from the Hofbräuhaus in Munich.

"Sedmy Schod/Seven Steps" is our amber-coloured Bohemian Lager. The story goes that during the Thirty Years' War, Swedish troops advanced as far as Bohemia. The citizens hid their beer from the mercenaries' drunkenness behind the seven steps of the cellar stairs. Just as well, otherwise this...

Preparation for the cross-tasting of our 3 barrel-aged beers.

Thank you for the message. The beers are unfortunately sold out, but I will look for this beer in the well-stocked store.

Oh, I urgently need to visit the brewery after Muff, but the journey is too long. Unfortunately, these beers are not available in Germany.

Right now a Heller Bock "Josef" from the Hofbräuhaus Traunstein (Germany).

Hello brewing friends, I'm writing to you today with a call for help. I intend to brew a “Best Bitter” for a competition and am looking for suitable all grain recipes. Unfortunately, there are very few reference beers for this beer style in Germany to form a comprehensive opinion. Can you help...

Here is the last beer in our trilogy of barrel-aged beers. At the German Home and Hobby Brewing Days in September 2024, we were able to achieve 3rd place overall with our presentations. Bourbon Mystic This Belgian Trappist matured for 250 days in an exclusive four-grain bourbon barrel from...

Yesterday back from the German Home and Hobby Brewers Days I had to taste my Russian Imperial Stout. We had 3 barrel aged beers (Barley Wine, RIS and Quadrupel in Trappist style) in our presentation and a small food pairing with French blue cheese and dark chocolate. ‘Dunkle Leidenschaft/Dark...

In the evening a Märzen from the Simmseer Braumanufaktur (D).

Today in first tasting my Black IPA (version 3) "Black Devil" brewed as a split for a competition, with other hops. 8,5% alcohol by volume. 50 IBU Stw. 19,1°P I will report on the result.

Today a Piraat Triple Hop, brewery van Steenberge(B).

Today a #5 Vletje 12 BA, matured in sherry/balblair whiskey oak casks, brewery De Grieze (NL). It is fantastic.

Today in first tasting my Black IPA (version 2) "Black Devil" brewed as a split for a competition, with other hops. 9.2% alcohol by volume. 50 IBU Stw. 19,5°P

I'll get back to you in the next few days.

Yes, it is the upper limit of the tender.

Today in first tasting my Black IPA (version 1) "Black Devil" brewed as a split for a competition. 9.2% alcohol by volume. 50 IBU Stw. 19,5°P

A cool ‘Lichtenhainer Weisse’ is just the right beer after a summery day of 32 °C in the city. It was the world's best heritage beer at the World Beer Award 2023.