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In the evening a Belgian Quadrupel/Trappist. ABV 10,9 % Stw 21,8°P WY 1762 Belgian Abbey

Thanks. The wall is ochre-coloured, unfortunately not white.

Again in addition to post #193. Today the second Best Bitter for the competition, on the picture 193 the sixth from the right. 11,2°Plato ABV 4,1 Alk. measured with Easy Dens and SmartRef. Question for you, could the beer fit visually?

An addition to post # 193: The tasting of our best bitters is over. My favourite is number two in picture 193 from the right. A name has been found: "Saxon's Best Bitter". The Best Bitter has a full malt body with a good mouthfeel, a light caramel flavour and a moderate bitterness on the finish...

Today a great tasting of our six Best Bitters. Different recipes and yeasts were used for each of these beers. Two of these beers will be submitted to the HBCon in Germany. The selection is difficult, three have already been chosen, now one has to be eliminated. HBCon = HomeBrew Convention in...

Yes, my beer cellar is well stocked and I'm always on the lookout for something new.

On the last day of the year, a wonderful Fullers Vintage Ale from 2017.

In the evening an Imperial Irish Red, matured for 12 months in whisky oak barrels, brewed by the Bootshaus brewery in Marl (Germany).

Just the right beer for a foggy and cold winter's day in Leipzig. The fruity red Rumbock BA 2023 from the Maisel & Friends brewery in Bayreuth (Germany) has a wonderfully sweet aroma that pampers the palate with notes of sour cherry, marzipan and dates, which are joined by honey and caramel in...

An evening with Bavarian lager. - Hell, Bayreuth Brewery (D) - Heller Bock, Hummel Bräu in Merkendorf (D).

Vintage 2024! Not available here in Germany at the moment, unfortunately. I'm always on the lookout for good beers.

Latest bad news from Magdeburg, Germany -5 deaths, including one child -41 seriously injured, some with severed arms and legs -205 injured

An Imperial Stout "Noctus100" from the brew manufactur Riegele in Augsburg (Germany).

A Thomas Hardy's Ale "The Historical", vintage 2019, No. 3936. The vintage matured in Scottish whisky oak barrels, which give smoky notes of wood. This bottle was allowed to age for 5 years, other bottles of the vintage were allowed to age longer in my cellar. The beer is perfect at a drinking...

I had a meeting with Gambrinus, the patron saint of beers and brewers.

A Thomas Hardy's Ale, Vintage 2019, No. 1815.

...and the evening is not over yet!!!

Now version 3 of our experimental APA "Dream On". MH: Cascade Hop: Cascade, Superdelic, HBC 630. DH: Mosaic, Sabro Yeast and Phantasm the same in all 3 beers.

Available again after 5 years, a speciality from the world Gose capital Leipzig, the Ritterguts- Gosebock "Bärentöter" with a typical and light salt, orange, coriander and cinnamon flavour. The alcohol content is 6.6 % vol. The best before date is 01/2027, so there is potential for cellar storage.

Version 2 of our experimental APA in the glass today. This time we used Cascade hops in the mash hopping, Idaho 7 and Sabro for the dry hopping. The Phantasmpowder and the yeast OYL- 402 remained the same.