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Thanks for the advice, ill do that.

oh thats great news thanks, can i use finings? if so when can i add? the packet says when fermenting stops but if its still bubbling then i dont to risk contamination.

thanks looks like i'll have to leave it at least 10 ive just done a hydrometer test and it looks like its sitting at about 1.012 again the instuctions say its got to be 1.008-1.010, is 1.012 ok? i dont know, forgot to test it before pitching. still got alot to learn.

hi all, im new to all this homebrewing so please forgive me if this a stupid question. my coopers lager has been fermenting for 6 days and its still bubbling, ive got all the scum around the top of the brew so happy with that. the instructions say it will finish in 4-6 days, still bubbling but...