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  1. M

    Beer turns cloudy in fridge

    polyclar works a treat but you will need to chill your entire batch down to about 4 c so you will need a temp controlled fridge to put your fermenter in.
  2. M

    run out of DLS HELP

    help, just prepareing for a brewday tomorrow and realised i am out of DLS i have gypsum and burton water crystals but have never used them as i always use DLS any help on how much to use of either i normally use 22g of DLS in the mash for what im brewing in the morning.
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