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i got the dark velvet stout £10 comes with free brewing sugar

hi all thanks for the help, had a bit of a party the other night and the brew went down lovley every1 commented how nice it was so i must of done somthing rght haha, iv now got anther brew on (a wilkinson cheepo) lets see f ths 1s any good

sooo should i release this pressure just in case? i will be drinking it from the barrel but i wat to bottle some to give away to a few friends, what do you mean by prime? and wont stirig it mix up all the sediment and cause it to go cloudy agen?

hi all, i took your advice and gave it the extra few days to ferment, i put it all into the pressure barrel yesterday added the sugar and gave it a swirl then put it in the airing cupbored where its warm, iv had a check on it this afrernoon to make sure it hadnt been leeking and the inward curv...

i was actully gona leave it an extra few days to be on the safe side anywy so i shall leave it for the 10 days as surgested then sypon into te pressure barrel to clear

thanks for both your replys :) iv had the foam and yes its dissapeard :) would i be better off syponing it to the presure barrel adding the sugar then puttig it into bottles wen its cleared?

hi all this is my first ever brew so as you can gather iv no idea what im doig haha, iv started a tom caxtos real ale kit (got everythg from wilkos), obv i have no idea if theyer a good or a bad kit? iv ben followig the instructios and have got it fermenting in the bucket it says 4-6 dys to...

helo every 1 im matt 22 from sunny stoke on trent im new to brewing, im doing my first 1 and would like help/ tips