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Hi everyone, Thanks for all your replies. Before fetching the fermenter in from the garage I was a bit worried about infection but I didn't see/smell any sign of anything while I was bottling so fingers crossed I've got away with it. It sounds like the consensus is I'll likely be ok with the...

Hi all, Last year I brewed a Brewferm Christmas Beer. I started it late July with a SG of 1065°, had difficulty getting it down to the bottling gravity of 1020° (took a month) and it ended up as fizzy is a fizzy thing - even blew the bottoms off a couple of bottles (all over my parents...

Hi Baz, Thanks for your reply. There's a little bit of a psst and not too much of a drop is needed to get a respectable head, but the beer is a little flat but perfectly palatable. I'm not too disappointed in it but I vow to get the next one right. Cheers, Dave

Does anyone know? Am I too late?

The Wherry has been in the bottles for 3 weeks now. Would I be too late to add brewers sugar now?

Sorry calumscott, I mean I've never primed at all.

Hi all, thanks for your replies. I've actually never primed any of my bottles and always use swing tops except when the bottles are destined as a gift. As this year I've started using a secondary fermenter I'm wondering whether I should have indeed primed the bottles of Wherry. :?: As regards...

Hi folks, Last year was my first year for homebrew. I started out with a Woodfordes Wherry kit which went into a pressure barrel and worked out ok but was a bit yeasty. I did the same brew again a few weeks ago, but this time I racked into a secondary fermenter for a week before bottling to get...