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Ah pop. Desperation cocktails it is then. Gin & Tizer with lime. Cheers

Sarcasm?

Happy Friday everyone. This is my clone, it’s not quite as good as the original but it’s decent.

A little bit of a Maiden fan, like a few of their songs. I bought a case as a leaving present for a colleague who seriously is. I ordered an extra case for myself just to try.

I do like this one though…

Working my way steadily through these this afternoon - I’ve only ever seen The Trooper on sale before, didn’t know that they did any other varieties.

But the rules can work like that - they do with cheese. We also have medicines in the UK created by GM technology, as well as animal feed. Totally agree - but it is an exciting possibility that one day this could happen. Yes, this is going to be very interesting. When GM first arose the media...

Dead Pony club clone - not too shabby.

You do know that these are battered to give you a crispy outer shell?

I’ve added a touch of ED (paired with harlequin) to my pineapple kveik beer to try and boost the fresh fruity flavours. Last time the tropical flavours died and it tasted a bit more like pear drops. Was still really good though, but I want to taste the pineapple! I’ll let you know how it comes...

This seems quite relevant again this week…

As changes are pretty much random it could take a very long time. Gene editing is by far the quickest way to make specific changes which is why it is becoming so popular.

I think the lines around GMOs are becoming very blurry as technology improves. It’s no longer about splicing genes from different species (or even kingdoms) but about tweaking expression of existing genes. These changes could hypothetically be triggered through old-fashioned radiation treatment...

Just thought that some of you might find this interesting: Scientists Just Figured Out a Way to Make Beer Taste Even Better Today's tall cylindrical fermentation tanks that have replaced the shorter vats of breweries in the past have tended to negatively impact the taste of the resulting beer –...

I’m a big fan of extract brewing because I just don’t have the time, kit or space for all grain for 23l batches. I’ve done a few 5l batches with all grain, and occasionally add a kilo of grain to the Maris Otter extract I most often use but prefer not to. I fund that all grain tends to be a...

Of this isn’t the last one from me tonight I’ll never make work tomorrow morning:

Last two on London before I jump on a train and head home to North Yorkshire:

This one is quite nice, never even heard of it before.

Next:

Meeting in London earlier this aft, treating myself to a southern style pint for a change while I’m down here.