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Now that batch#1 is sitting in bottles, my SO and I were just in Wilkinson looking at the kits and wondering what to throw in the FV next. And wondering if it were possible to do a Christmassy flavoured one in time. I then saw this thread[1] and the answer would seem to be either start right...

Thanks! All other sugars at a 1:1 ratio then? Big weekend ahead....

Hi- Sorry if this is curt--the internet ate the first draft. I'm halfway through working with my first kit, Tom Caxton's Real Ale (1 can). Here's how it's going (for proofreading) and a couple questions. Put everything with some plain brown sugar in the Wilco barrel-vat-thing 2 weeks ago...