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Well thanks for all the responses and so quickly - comforting to know for future brews! I think i've made a newbie error which someone pointed out - taking the temp before the wort had cooled down. I haven't yet got an immersion chiller so the FV was in the sink cooling down very slowly. Finally...

Just done my first today and I've struggled with the water quantities as I think as my OG is very low. Recipe: Pale Malt: 4,480 Start of boil: 27 fuggle and 16 northdown. Last 10: 3 Irish moss Post: 9 Golding I put 11.2l of hot water in the mash tun and got 66c. I sparged, can't remember how...