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Hello there to all Have a bit of a weird one - since I'm brewing in a tropical central asian summer, it's quite hot at the moment - around 30 to 35 degrees C during the day and down to 20ish at night. So my Geordie Bitter went in 2 days ago, and had now dropped from 1.040 SG to 1.016. Is that...

Thanks guys - the freezer trick seemed to help a lot. I wasn't so much wondering about this batch though. More was wondering whether it's something to think about for future brews. The idea would be that when they start turning a bit too gassy - I can add something to stop the yeast, so that...

Hello, I've brewed some lovely Geordie Bitter. Tasted good, 2 weeks after bottling and tasted excellent one month after bottling. However - it's now 2 months, and the beer is way too fizzy. Is it possible to stop the bottle conditioning with a bit of a campden tablet solution after a month or...