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HI Oldbloke & benjamiehill :D thanks for taking the time to help me out, much appreciated i now feel like i have some solid knowledge to build upon, the article and your own experiences are just the ticket, :clap: i am now going to crack on with the country brews-in the next couple of...

Hi i am wondering if anyone on the forum can help me with my efforts at wine making? basically i have several gallons on the go and only some are fermenting ~(bubbling~) in the demi johns. so can someone clarify please-i make the must as recipe states, add pectolase wait make up yeast pitch...

Hi i'm new to this forum and brewing, i want to jump in and try the whole process. This said i'm on a budget (no surprise) and i have a bought a used 20 litre swan water heater which i am hoping to use for heating the mash-so my question is one of temperature control-as the heater i have has no...