Berry Red ale 7%, based on Brooklyn Brewshop recipe, bottled three weeks.
very tasty, fruity and malty and a bit boozy for a work night! cloudy but my own fault I didn’t Protofloc, would do again cheers all
I’d be concerned adding sugar to mash would interfere with the sugar/flavour extraction from the grains, may explain why paler than you were expecting? if you’ve hit the numbers as you say I would treat as an experiment and carry on/drink earlier and brew another as normal for long store. Top...
Great to get a different take / recipes from around the world, thanks for posting, I’ll be scaling some of these down in the new year, Kiwi mate misses his Stein claims it’s brewed differently these days I wonder would this be the “original” recipe if it has? I’m no expert and know even less...