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Thanks for the info and good to know.:thumb:

Thanks for the info ill keep it in mind.

Something plain I guess?? US-05?

After reading the tiny text on the vial i can see you are quite right! Im not sure what to do with it now. Should i use it or not? I do have another vial in the fridge but that too is past the best before date. Here is the recipe I'm following with regards to the 2 week fermentation time...

Im newer to Brett beers than yourself as I read about your beer swap earlier and this is my first. I ended up going ahead with a Brett beer after getting the yeast in a lucky dip selection from BrewUK. I then asked Greg for a recipe as I didn't have the foggiest what to do with it! Im hoping for...

Hoping to get this brew on in the next couple of days after making my first ever starter last night. Type: All Grain Batch Size: 19.00 l Est OG: 1.049 IBU: 54.8 EBC: 8.7 Est ABV: 5% 90 min mash @ 65c 60 min boil Ingredients Yeast Bay Wlp 4637 - Amalgamation - Brett Super Blend...

Followed your write up last night to make a starter for the Yeast Bay Wlp 4637 - Amalgamation - Brett Super Blend I have had a while for the Brett IPA i intend to get on in the next couple of days.

A 308 would be fantastic!

I second the Greg Hughes 60 min IPA. Just tried my first bottle tonight after 5 weeks conditioning and it's a great beer!

Im echoing quite a bit of your list: 1) - I know what you mean but there are still loads of recipes I want to try in the book 2) - I'd like to nail wheat beers. Plus I have 2 sours yeasts in the fridge that I have plans for in the next few weeks 3) - I pretty much have the garage to myself so...

I had already read them which I why I wasn't panicking doing the brew what seems quite close to the deadline. :thumb: I have to say the brew didn't quite go to plan though!

Got my entry underway this morning at 7am. Far too much thinking and planning gone into this although this is only the 2nd time I have made a recipe from scratch myself. Mainly looking forward to some feedback.

I eat my dinner and drink my tea!

I know nothing about Brett beers, but since I got 2 Brett yeasts in the brewuk lucky dip a while back I have done a very small amount of research just to get 2 recipes. One has been provided by Greg after I asked him for a recipe: https://recipes.brewuk.co.uk/view-recipe/400 The other I got...

Could be a stupid question......... Does the bottle need to be with you by the end of November or December?

I have purchased these a couple of times and they are the perfect size for the large majority of the bottles that I have which I purchased. They measure 21 1/2 cm (8 1/2) when capped. They don't stack with a bottle much taller than that...

Tricky to say what the temp garage was, but at a guess around the 10-12C mark?? I have just checked my records and a rye beer that I bottled the same day I have tried and IS carbonated. Good point about the posted bottles as I have even swapped one with you! :doh:

I bottled my Patersbier (100% pilsner) 4 weeks ago and when I opened a couple at the weekend they were flat. I primed each bottle with 1/2 teaspoon of brewing sugar as I generally do. The FG was 1.008 I put the bottles in the garage to carb and condition as I have done recently, but maybe it...