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I know there are risks associated with racking to a secondary, I did debate adding the Lactose at the start but I knew it would skew any gravity readings and I am not experienced enough to compensate for that. I then thought about just adding into the primary once the main fermentation had...

I'm on my second Stout kit and looking for a little help. As this is my second, I've decided to mix it up a little in an attempt to give a little more body by adding some lactose, 300g to be exact. I've added the Lactose whilst transferring to a secondary Fermentor. From my research I...

I'm relative new to Brewing (on my 3rd brew) and I am using a Pressure Barrel for the first time for a St Peters Golden Ale Kit. I transferred to my PB after 14 days in the FV (OG 1044 FG 1012) and primed with sugar, stuck a heat belt on the PB and all seemed well but I made the classic...

I'm about to try this kit after sampling the finished product during the Summer, I'm not very experienced, this is only my second kit and I was hoping to get it a little stronger both the ABV and flavour, as I like thick stouts like Guinness Foreign. I've read through the thread and see some...