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Hi all just done a Festival Spiced Winter Ale ,today i bottled it had a quick taste and all that i could make out was ginger ,do it lose that and other things come out regards

Hi thanks for your replys so what do you think 250-300g of lactose to a 23 lts kit , i am after a sweet milk stout taste can you add both lactose and maltodextrin or is it one or the other ?

Hi all just reading about Maltodextrin does any body on here uses Lactose or Maltodextrin to sweeten a stout ,if so can you please give some info on how much to uses in a 23 LT batch of stout and which is the best to uses . Thanks again

Hi all i am going to start a cooper stout this week ,i would like to sweeten it a bit is it best to put lactose in at the start of the ferment or wait till the end just before bottling Thanks for any help

Hi all i am going to start a cooper stout this week ,i would like to sweeten it a bit is it best to put lactose in at the start of the ferment or wait till the end just before bottleing Thanks for any help

A both a strong ale with a spiced christmas taste there seems to be a lot of kits whats the best one?

Hi to all i want to make a winter warmer beer ,which kit do you all think makes the best beer for Christmas?

Hi i have a upright freezer can i use it with a inkbird + a heater as i have a fermentasaurus gen 2 it needs a big space

Hi i have a upright freezer can i use it with a inkbird + a heater as i have a fermentasaurus gen 2 it needs a big space

Hi thanks for your replys i think i will give it a miss seems a lot of work

Hi i am thinking of buy a 35 Lt conical fermenter what do you think about them ,It says you can colleet the yeast and uses again is still as good or do you need to add new yeast to it ?How do you go on to get the yeast back. Many thanks from sunny Malta

Hi thanks for your quick replys Wilko kit sound good but cant get them in Malta

Any body tweaked a beer kit to make a good winter warmer