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Hi Clarence and Agentgonzo thanks for your replys , Christmas beer ideas looks a good read ,Many years ago mid 1970 s when the pubs in the uk had small barrels of winter warmer on the bars i started making my first beer kits i made Johnbull kit with alot of dark brown soft sugar it was as good...

What your recipes for a Christmas ale / Winter warmer / Winter ale best

Hi thanks for your reply the baron i know its used in beer to sweeten but can it be used in cider or will it change the taste and the colour of it

Hi can you uses lactose to sweeten cider or back sweeten

Hi i have made 23 litres of T/C from Lidl 100% apple juice in the past , i would like to try some with black grape juice in it can any body tell me what grape to apple juice they would use , 3 of apple to 1 of grape ? Thanks for any help

Not all say the same

Well as i have had 51 views and no replies i take it that nobody as tried Karpackie . I have been looking at Greg Hughes home brew beer book he as a Belgian Tripel at 9.1% ABV it as Saaz 4.2% hops and Styrian Golding 5.5% hops as anybody made this and as it got a bitter taste ?

Hi any body tried Karpackie a Polish beer is there a clone for it out there ,its a 9% beer but it got a nice taste no strong after taste

Hi like i said main land Europe ,thats why i use a hub .Thanks

Hi An Ankou i do deal with the UK but Malta is a island not main land Europe like you are so shipping is a lot more, i use a postal hub which is good Thanks

Hi SkyBlue yes i uses him but as i said all is stuff comes from Italy he coming to he this afternoon i will ask him if he can get any , Thanks

Hi Gerry i have to order from Italy and i think it will not be milled ,we are not as well off for home brew shops as you are but we got the sun .Regards from sunny Malta thanks for your help

Thanks for that Gerryjo i will get one on order then, regards from sunny Malta

Hi i am thinking of going from kits to brewing ,i have been looking at the new brewzilla what do you think to them ?Also what is the differents between crushed and milled when you brew? Thanks

Thanks Clint for that i will give it a go see what it works out to ,again thanks for your help

Thats what i did but i dont know how much sugar the lactose as left in so i cant get a Final SG reading Must be better to put it in after it finished so i get a true reading

Hi Clint thanks for your reply so 1.020 could be the finished reading then , next time i will add it at the finish so i can get Final SG . thank again

Hi i have done a coopers irish stout and i added 300gr of lactose at the start can any body tell me how much that can push the Final SG up by , what would be the normal Final SG with no lactose ? Thanks for any help

Hi many thanks for all your replys, i think i will go for the 6 and may be get a 3 for back up Thanks

Hi i am thinking of getting a Co2 cylinder what size would you go for 3Kg or a 6Kg thanks for any help