Thank you all for your replys i did 2 of these kits 1 bottled and 1 keged both came out with very little to no plum taste i have another same kit can anybody tell me if they have a ricipe for a coffee porter or how much coffee to put with it to give it a coffee taste many thanks for any replys
Hi thanks for your reply i am thinking the same ,i have started another one but made it up to 18 lts i will see if is as more plum flavour , the first one is in a keg i will give it time to see if it gets a better taste again thanks for your reply
Hi i have made the ST Peters plum port i have keged its been in the keg for two week now but it not got the plumy taste more of a bitter taste does the plum taste come with age thanks for any replys
Hi Bernie thanks for your reply yes i have emailed Pinta 5 times in English and 1 in italian and they have not replyed and when you go on there web site Malta is not on the list
Hi i dont know if this is the right place to post this if not please move for me .
What i would like to know is there anywhere in main land Europe not the UK
That stocks the St Peters kits as i am finding it hard to get hold of them its the plum
porter that i would like to try
Regards to all
Hi to you all i have a festival pride of london porter beer kit and a Muntons export stout beer kit
as anybody spicied them up to make a winter warmer or Christmas ale .What would you add to them to do this .
Anybody tried to do this Regards
Why dont you just put your 4lts plus sugar in take your s/g remove 1 lt , put your yeast in wait a day or to and top up with your 4th lt,wait till finished take f/g job done
Hi many thanks for your replys now i dont know which way to go i did not want to put anything in to kill the yeast thats why i was going to try to pasteurize it
thank again
I want to make cider to keg in 18 lts kegs, i was thinking of making 13 and 1/2 lts at 10 % then when it finished adding 4and 1/2 lts of apple juice to sweeten it and bring it to about 7% . I have a Brewzilla can i put the 13and 1/2 lts in it and use it to pasteurize it then add the 4and 1/2...