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Hi chaps it's been a while, just posting in here to say,,,,,,,,,,,,,Again

Coventry richard

Got my first batch of TC on the go. Seems from all iv read you cant really go wrong with it. Looking forward to trying mine

Lol I'm trying to decipher what your first name could be but I'm stuck??

Would 3 teaspoons of powdered sweetener do?

I cant see the vid bud can you put the link up?

Well into my Mini Kegs

Cheers chaps. Will do roddy

Iv got 10 litres of plain old apple juice cider on the go and I was wondering how much sweetner I should add, and when to add it? Would batch sweetening be a good idea just before bottle and prime? If so how much sweetner would you add to 5 litres

Count me in bud please

Can someone tell me the HBC discount code please

So iv read a few different threads on ciders so I without going and buying the right apple juice and the right yeast I thought id be abit slap dash. So I filled 2 DJs with Asda apple juice, added a cup of tea to each, added pectolose, yeast nutrient and coopers ale yeast. Booom!!!!! You cant get...

Some fine egg producing chickens I bet

I'm looking forward to hearing what you think about them on taste test

I'm really hoping the mango comes through with a few months conditioning and hopefully by summer its worth drinking.

Sorry clibit, but what's geatboff? I apologize guys newbi to all grain.

What does it mean in the book when it says to add hop "At turn off"?????

Yea it does but I want to know why the total liquor? Anyway on a side note. If I'm doing BIAG ill mash in 11.5 and pour over 3 or 4 litres over the bag to sparge or as much until clear? And then I can add up to 27 litres for the boil. Does this sound ok? Should I just ignore the Total...

Ok guys so I'm going to doing brew in a bag so does this change anything?? And if I take 11.5 (mash) from total 31.5 I'm left with 20 and I need 27 for the boil. Sorry chaps but this makes no sense to me. Any more help to assist the penny to drop would be appreciated

Right then. Iv been looking at the recipes in the Greg Hughes book for a while now and where it talks about Total Liquor at the top of the recipe, it doesn't tally with the combined liquor for the mash & the boil????? So basically I'm reading the recipe and I see the Total amount of liquor is 34...