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Nice one... :clap: :clap: BB

:rofl: :rofl: :rofl:

Nice that Steve... :thumb: :thumb:

Just pulled last pint from corny, acceptable.... just... Wouldn't have passed the V test tho.. :oops: Bottles are still hazy.... :( Never thought it would have made such a big difference.. do now!!! :doh: BB

Caught my eye.... ;) ;) ;) A new recruit.. :thumb: BB

Good luck whi that Bob, your brainier than me mate... :thumb: :thumb: John

Welcome to THBF... :thumb: BB :drink:

From fermentation i'm normally around 3 weeks minimum!! BB

It was easy, pictured the wife.... could have gone on longer!!! :D

I'd whollop it off after 6 pints... :D :D Need a few chips tho. ;) BB

Made a bloomer today with fresh yeast............WoW, tastes great :thumb: :thumb: got the texture great on this one by kneading longer!! BB

The Barnsley way is to warm a thin screwdriver up on't gas hob.... BB

Tried pizza again with fresh yeast last night...... Turned out out nice!

Got book, very easy to follow with what look like good recipes of bread and some cakes!! BB

My water is ground sourced and was always bad at brewing light beers because of high alkalinity, dark beers were never a problem.... Since gaining help and info on here and learning about water treatment using CRS I can now brew a cracking blonde ale.... BB

Welcome... :thumb:

Some say chill to around 80c then add aroma hops, if you put them in to early the steam can take away the aroma..... BB

Welcome to THBF.. :thumb: BB

Recipe i saw on't net for 2 bases!! Flour 187g Semolina 63g Sea salt 5g Yeast 5g Watta 143ml Olive oil 20ml BB

Used a baking stone put noticed the yeast was out of date.....