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Hello all, can anyone tell me what the procedure is for changing the OG in a recipe if it's not what it's supposed to Be? I've just finished brewing my second AG - a Hogs Back Brewery TEA clone. the recipe stated the OG should be 1040, mine was 1050. is it simply a case of diluting the wort...

Can anyone help me work out how much priming sugar I should use in my beer? I appreciate it depends on how carbonated I want it but is there a cunning calculation that I can make? :hmm: Russ

If you stick a vanilla pod or two in with sloe's it gives the final product a lovely smooth finish! :grin: Russ

I thought your "how to" guide was excellent, I've personally only made extract brews before and was keen to make the next step to all grain. Although there is a wealth of information on this and other forums, some of it can be quite in depth and technical for beginners like myself, so the way...

Thanks for that calculator tip, I've been looking around the forum for a few day's and I'm amazed how much great info you guy's have got together. I've just bought a corny keg and can't wait to play with it. Will i still need to prime the beer before it's stored in the keg or will the Co2...

Hi Brewstew, Merry Christmas to you! I've just had a go at my first AG and used your excellent how to guide and the Rauchbier recipe. Just a quick question - at what reading on your hydrometer do you rack to the secondary? Fingers crossed i've done everything right ! I can't wait to sample it...