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I also put an order in with BrewUK on 23rd March, still showing as processing. I understand they are very busy so I'll give until later this week before chasing.

Here is a recent sour dough I made with my machine. I'll accept making sour dough might not be the best of ideas if I am brewing...

I do like nagas and always look for the naga options if I am in a curry house.

I've been going through some old seeds and they look fine so I think I will plant a few tomorrow in a heated propagator and see if any germinate. If not I will either buy some new seeds or just some plants for this year. Varieties include: Naga Fatali Yellow 7 White Bhut Jolokia Chocolate...

Such a difficult question, however I can state the best two I have had this year were from the Gloucester beer festival. Tiley's/Moor collaboration CF185 Mystic and Wye Valley Aethelfaed. Honourable mention to Ukiel West Coast IPA.

Tesco have recently started selling St Feuillien Saison which is one of my favourites.

I've just put an order in for ingredients to do the extra, extra special bitter and the oldy worldly English IPA. I will be using S-04 and mangrove jacks m42, will be interesting to see how they turn out. 5 packs of hops needed!

The Extra Extra Special Bitter is on my to do list. Has anyone done the Citra Burst Triple IPA or Paradigm Shift Stout?

Lettuce? Isn't that what real food eats?

Monks in Leicestershire have become the first in the UK to brew an officially recognised Trappist beer. Mount Saint Bernard Abbey, near Coalville, is only the world's 12th to get permission to call itself a Trappist brewery. The beer, Tynt Meadow, comes in at 7.4% ABV. Named after the meadow...

On my way to the Gloucester beer festival I passed a street called Spread Eagle Road. There is also a road called Honey Knob Hill in Chippenham.

Some bad yolks here.

At the moment my main exercise is walking between pubs :laugh8:

23L Greg Hughes Summer Ale Total: 7516

Thank you. That list is awesome.

What bar is it? My gf is from Lodz so I can easily find an excuse to go over. Poland is great for beer, I was in Krakow just before Christmas, quite a few bars with a lot of taps (although none as many as that) that changed regularly.

23 litres Sarah Hughes Dark Ruby Mild 3352 Total

GW dobs best bitter. My first attempt at using liquid yeast and my best AG brew to date.

23 litres of Graham Wheelers Exe Valley Dob's Best Bitter Total 1139 lites