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Yep all suspicions point to being a very slow fermentation. We are letting this one run for a couple more days, the temp recommended is anywhere between 20 and 22 degree Celsius for the stout. Unfortunately didn't get a gravity reading hoever the hydrometer here has settings on it to to say...

Hello fellow brewers. If anyone can suggest to me what has gone wrong with the above beer I would ever be so grateful. I received the beer quite some time ago and decided to make it over 10 days ago. Did the usual steriliser and cleaned everything as needed. Followed the instructions as per...