So plan to do a take on Orfs Hobgoblin recipe at the weekend in my new Klarstein ( second brew). Using up what I have but trying to stay in the same ballpark.
Pale malt 4.3kg
Crystal 360g
Chocolate malt 100g
Mash 67c for 60 min and a 75c mashout for 15 mins. Sparge up to volume ( still working...