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I would't mind Gravity feeding. Is that the only difference? But why wouldn't it carbonate? Won't the CO2 mix with the beer (especially if kept cold)? Bear with me and my naive questions, I've (still) never kegged.

Let's talk about this. The easiest and stupidest thing that comes to my mind is to fix a bag, a normal shopping plastic bag, around the airlock with an elastic, very tight. The plastic bag may and probably would inflate. Then, with due care, After fermention remove It and fix It to a keg: It...

I see we thought pretty much the same things.

I'm working on something similar. I usually do ~4% beers and get 90% efficiency. I was thinking about re-mashing these grains with a higher mash temperature (between 70-80C) and get a super low alcohol beer with some unfermentables for body. I still never tried because I suspect I'll be just...

Experiences with this yeast, anyone? I'm looking for a diastatic for a heavy secondary fermentation and this one looks interesting. A lot of Yeast Bay yeasts look interesting.