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you not use any Munich malt? You starting it at room temp to get it going before chilling it? Will be curious to know how yours turns out! I'm not gonna lie the decoction mash dosent half add to your brewday! If yours turns out well Ill prob have anther go at it with just a single infusion mash...

Photos attached

Hi guys thought id post my version of Pragues legend brewery pub U Fleku. Ive stolen the recipe from the mad fermentationist with a couple of changes: http://www.themadfermentationist.com/2015/12/tmave-pivo-czech-dark-lager.html Recipe Malt: 2.7 kg Weyermann Floor Malted Bohemian Pilsner...

Making this tomorrow! Going to do a decoction mash though to try and get it proper authentic! Wish me luck! :-)

And I didn't check it after I'd added the priming sugar I checked it before

Yep used glass bottles! The samples I checked were pretty cloudy but didn't kick up any sludge as use a pipette, but the beer was significantly clearer after crash cooling! Also when I rechecked the specific gravity after bottling I checked a sample which hadn't had the priming sugar added...

I was tempted to replace all the carafa 2 with Carafa special 2?

Hi guys just looking for a quick bit of advice! I've just bottled a batch of beer I checked the SG the 2 days consecutively after 10 days fermenting and wasnt bubbling much out of overflow pipe. Gravity was 1.012 then crash cooled to 2 degrees. Bottled the beer and primed it then rechecked...

Oh and cobra is okay but it's the King cobra you want! 7.5% of goodness! I think the only place I've seen that sell it outside of a curry house is tesco

That's a bit of a pain! I've been struggling to find anywhere that sells carafa,can only find carafa special. Im ordering mine next week n will keep u updated! I was going to brew it as per brulosophy http://brulosophy.com/methods/lager-method/ Haven't been this excited about a brew since...

Found these hints: "a bit of earthy wildness from the finishing yeast and lots of spice from the German Hersbrucker hops. A bit of fruit and spice" "it's brewed with a blend of Czech Republic barley malts and a bit of rice and a bit of corn" "Krait is first fermented with a lager yeast...

Hi guys I'm trying to find a King cobra clone recipe as love this beer! Anyone have any suggestions or ideas? I've included the blurb from their website below KING COBRA The most luxurious of the expressions in our Master Brewer’s locker is a super-premium beer called King Cobra. A...

Was also thinking of making a king cobra beer too! It's nothing like the normal cobra beer and is amazing! Especially with curry lol

Awesome thanks mate! No orange in the secondary?

I'm actually brewing a citra only ipa tomorrow! Using the brewdog diydog recipe! If u have access to that?

Amazing any chance I could steal the recipe off you?

You find them all? Managed to get all ingredients for 33 quid including delivery on malt Miller

I second the fermentation chamber but before I had the space and resources a simple heat pad and temperature controller like the inkjet made a huge difference to my beer! Mainly because of where I live I don't need to worry about beer overheating but getting warm enough to ferment in the first...

Try malt miller! They normally pretty good!

How did it turn out?