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:hmm: Whiskey in the jar (Metallica version) Freebird Shine on you crazy diamond Canon rock Rocker (AC/DC) Cut my life (Papa Roach) Suck my dick (Dj Vanlentino) Auld Lang Syne (Red Hot Chilli Pipers version) Walk (Pantera) Still got the blues

:rofl: hop juice

How do you know the hops are ready for harvesting :wha:

Hope it comes in for you :thumb:

When using a pressure barrel I prime the keg with sugar then after conditioning there should be enough carbonation in the keg to serve half the keg then use the s30 in a 1/2 second blast as required to serve the rest of the beer. You can't carbonate the beer in a plastic keg as there not...

Have a good un MD :thumb:

I made a beer sat evening sprinkled dry nottingham yeast into the FV as normal @ 25c and as of noon today the yeasties showed no sign of life what so ever no bubbles on the surface and no co2 smell coming from the wort took a hydro reading it was still 1055 :wha: this has never happened to me...

Set a reminder :thumb:

Happy Birthday :cheers:

Looking good DS :thumb:

Could'nt agree more very friendly and helpfull well worth a trip if your in the area :thumb:

I like the sound of the BLT drink but soaking bacon in beer seems wrong :shock: Try chucking a couple of freshly fried rashers into a bottle when you next make a beer and see what its like :drink:

When is the time to pick I've. Found loads of wild hops but they smell like fresh cut grass at the moment

Fcuk the shed piccys we want

I would have thought the chemicals in the paint would seep through into the contents and would it be flexible enough to cope with the bottles if your using pop bottles could you not use different coloured pop bottles or reuse beer/cider plastic bottles.

Secondry fermentation is moving the beer out of the primary FV to help with the yeast fall out of suspention which can help reduce the sediment left in bottles so you could move the beer into a secondry FV leave for 5/7 days but store it where you ferment to keep the temp the same then bottle...

Take all your food out of the fridge and put it in there ;) or try using cold towels wrapped around the keg :thumb:

Oddbins sell some of there beers my local one sells Punk IPA Trashy Blonde and Paradox a 10% Stout and they wll be getting more of the Brewdog beers soon :thumb:

Thanks for the info i'm looking to make a scottish stout I hav'nt got a recipie but was reliably informed the main ingredients are pale malt, chocolate malt, roast barley and wheat malt and it had a toast slightly nut flavour and I was wondering if it was the wheat that gave it the flavour as...